“..an excellent sparkling wine fit for all occassions..” .
Awards & Accolades:GOLD – Best New Brand of the Year (Peter Forrestal, Quaff 2008) – Top Ten Future Classics (Jeremy Oliver 2013) – Top Ten Best Value Wineries (Halliday Wine Companion 2016)
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- Vintage: 2015
- Clone: Edit
- Variety: 70%CH, 25%PN, 5%PM
- Region: Tumbarumba
- Vegan Friendly: Edit
- Bottle Size:200ml
- Case Size:24
About: The cool climate, high elevation fruit was grown in Champagne-like viticulture conditions, but is modestly priced making it one of the most sought after vintage sparkling wines on the market.
Viticulture: 70% Chardonnay, 25% Pinot Noir 5% Pinot Meunier; The fruit was harvested in the cool of night at optimum ripeness to preserve its natural freshness.
Wine making: Only the free-run juice was used and was cold fermented to retain the aromatics and primary fruit flavours. The wine underwent a secondary fermentation to provide a fine bead and was on lees for 8 months.
Tasting Notes: Complex aromas of bright lemon, green apple and stonefruit.Citrus and stone fruit flavours prevail and the wine shows a creamy texture and fine natural acid.