Three Regions
One elevated philosophy — high-altitude sites across Southern NSW, linked by precision, freshness and character.
Hilltops
“One of Australia's two most significant emerging cool-climate regions.” — James Halliday
High altitude, free-draining gravelly soils and dry autumns yield Shiraz and Cabernet of great intensity and finesse. The only NSW region to win the Jimmy Watson Trophy and the Great Australian Shiraz Challenge.
Tumbarumba
Its closest equivalents: Tasmania, Central Otago and Champagne.
The coldest viticultural region on mainland Australia — a pristine wilderness where delicacy and refinement give world-class Pinot Noir and Chardonnay. Home to our Coppabella vineyard.
Canberra
A once-hidden gem, fast becoming a region of real significance.
In 2019 we acquired the Kerralee Vineyard — a cool, dry climate reminiscent of Côte-Rôtie, planted in 1994 and now transformed with the finest Shiraz, Mourvèdre, Grenache and Riesling.